12/15/2023 0 Comments Download savoir faire is everywhere![]() The aroma throughout the bar and main dining area tickled my nose. Welcomed immediately by the host and one of the owners, Brian Doke, I was made to feel like family. In doing so, my senses of smell and taste were handsomely rewarded.Īs soon as I entered Savoir, I was treated to the gift of sensory branding. If I’m being honest, while all the flavors brought something unique, I did divorce the brie from the burger to experience each unique taste to their fullest. Brie, classic aioli, blistered tomatoes and charred red onion adorned the burger, which was topped on a moist yet firm house-made pretzel bun. Cooked to order at a medium rare temperature, bite after bite made this patty the star of the evening. While this is a very lean meat, there was nothing dry about this burger. The 8 oz house ground Wagyu makes a statement - succulent juices flowing from the center, charred crust accented with pungent flavor from brisket juices. Savoir elevates the hamburger patty to the centerpiece of their Brie Burger. Let’s start with what I believe to be the most important ingredient of a hamburger - the meat. ![]() ![]() ![]() A new restaurant, Savoir, recently opened in the Houston Heights, and the burger they serve is quite a memorable one. Many finer restaurants offer their version of this classic favorite, which makes me very happy. The hamburger is no longer considered a fast-food meal. ![]()
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